Val D'Oca
Punto Oro
PUNTO ORO MILLESIMATO - VINO SPUMANTE EXTRA DRY
A terrific sparkling wine with an elegant
floral bouquet and a magnificent mousse. Crisp and fresh with fruit aroma of apple and pear. Citrus notes through the palate it has the perfect balance between acidity and softness. ENJOY CHILLED!
Product group: WHITE SPARKLING WINE
Category: EXTRA DRY
Vintage: 2017
Region: VENETO
Grape variety: BLEND
Vinification technique: STAINLESS STEEL VATS
Second fermentation: CHARMAT METHOD
Alcohol content: 11 %
Sugar content: 16 g/l
Suggested serving temperature: 6-8 °C
Suggested food to accompany: AS APERITIF, WITH FISH OR SHELLFISH. ASIAN FARE AND SUSHI, SMOKED SALMON. SHRIMP COCKTAIL AND HONEY-THEMED MEALS
BOTTLE: 0.75 LT.
Punto Oro - Gold Edition
PUNTO ORO MILLESIMATO - VINO SPUMANTE EXTRA DRY
GOLD EDITION
A terrific sparkling wine with an elegant
floral bouquet and a magnificent mousse. Crisp and fresh with fruit aroma of apple and pear. Citrus notes through the palate it has the perfect balance between acidity and softness. ENJOY CHILLED!
Product group: WHITE SPARKLING WINE
Category: EXTRA DRY
Vintage: 2017
Region: VENETO
Grape variety: BLEND
Vinification technique: STAINLESS STEEL VATS
Second fermentation: CHARMAT METHOD
Alcohol content: 11 %
Sugar content: 16 g/l
Suggested serving temperature: 6-8°C
Suggested food to accompany: AS APERITIF, WITH FISH OR SHELLFISH, SMOKED SALMON OR SUSHI
BOTTLE: 0.75 LT.
Moscato
MOSCATO - VINO SPUMANTE "MOS"
Light and refreshing with fruity fragrant notes typical of Moscato grape and hints of citrus notes. Intriguing secondary aromas with nuances of sage and sweet floral notes.
Thanks to its low alcohol content, Moscato is also perfect as light drink to be served really at any time. Its sweet fragrance is always the right choice to cheer people up.
Product group: WHITE SPARKLING WINE
Category: SWEET
Vintage: 2017
Region and classification: VENETO- VINO SPUMANTE DI QUALITA'DEL TIPO AROMATICO
Grape variety: 100% MOSCATO
Vinification technique: STAINLESS STEEL VATS
Second fermentation: CHARMAT METHOD
Alcohol content: 6.5 %
Sugar content: 100 g/l
Suggested serving temperature: 6-8 C
Suggested food to accompany: TOASTED ALMONDS, DRY COOKIES, CHEESECAKE OR CREAM CAKES. GINGERSNAPS, LEMON MERINGUE OR FRUIT SORBET
BOTTLE: 0.75 LT.